The Plan
On paper, the little garden looks huge.
Seen from the back door, it looks more like a postage stamp. It measures roughly 11' X 7'. Hm-m-m. Too many plants?
A funny thing happened on the way to the edible landscaping design. If all goes well, it might be tasty, and yes, it might even be pretty (one can only hope), but the issue of who’s going to be doing the eating has evolved.
The original plan, 15 sheets of graph paper ago, was to have a small garden with edible flowers as well as scent—a sort of mash-up of edible landscaping, permaculture, and native habitat gardening. Something for us, something for the natives: an equal opportunity garden.
The more I puttered over the design, the more the agastache began its inexorable march into the center of the plot. I threw in some of Bill’s favorite lavender, and some nasturtiums and chive blossoms for our salads. But the flashing red “Diner Open” sign is out for the celebrity of the winged world: hummingbirds. I won’t turn away the bees, butterflies or any other beneficials that might come for a blue-plate special, but the velvet rope at the door to the VIP room drops for the hummingbirds.
I became a hummingbird addict at our previous house. I was choosing some plants for containers for our new patio when I spied a salmon and pink
agastache. I didn’t have a clue what it was or what it would attract—I just thought it was pretty. It brought the hummers like gangbusters and that was the beginning of a long love affair.
There are many plants that hummers will visit, but it’s been my experience that pink/salmon-toned agastache is the most reliable. The wonderful thing about the plant is that the hummers seem compelled to go to each and every one of the dozens of blossoms before they leave, making for great viewing. It also grew quite well in a container, so you can put it anywhere there's sun and a comfortable chair.
I got so I could hear the tiny wings before I saw them. Friends who visited during hummer season learned to recognize the signs--the glazed-over eyes and slightly raised finger that meant conversation would grind to a halt as I strained to locate the birds. For me, the delight never faded, but I suspect my guests were not always so charmed.
Later, we built a pergola over the patio and planted it with honeysuckle and trumpet vines. The vines offered them shelter and rest—the small dead twigs in the midst of the knot of leaves and blossoms were just the right size for their miniature feet.
They would sit for long periods—5 or 10 minutes—flicking out their microscopic tongues and scraping off their beaks on a nearby vine. Sometimes they could even feed from the comfort of their perches—the hummingbird equivalent of a waterside bar in a Caribbean resort. (I still haven’t managed to capture them very well on film—or digital—but here are a couple of near-misses.)
The honeysuckles were their preferred vine flower, possibly because the far more numerous bees got to most of the trumpet nectar before them.
Tiny but fierce, they’d merely duck when bumblebees blundered past. The only thing that would roust them from their restorative perch would be the appearance of another hummer. Then it was WAR! Hummer dogfights. Can’t be beat. I caught them here, at the end of a season, in a moment of rare truce.
We won’t be planting any perennial vines anytime soon, so the annual
spanish flag and the nasturtiums on the small trellis will have to do as a bit of shelter. Perhaps the nearby evergreens will suffice. As for the other plants, the
monarda especially, will have to prove their worth.
PLANT LIST:
AGASTACHE
LAVENDER
MONARDA
SPANISH FLAG
NASTURTIUM
BUTTERFLY WEED
SEDUM
YARROW
ASSORTED HERBS (whatever there’s room for), especially chives and parsley
ALYSSUM & CREEPING THYME
The number of plants will have to be more realistically plotted out when Bill, the square-foot-gardener, measures out the squares for me early in the spring. I hope to have at least three agastaches and two lavenders. The rest is gravy. Or nectar, depending on your perspective.